Kevin in the kitchen with
Jean-Claude
Le Lan [ “The Orchid” ]
Commissioner Chapple and friends join Chef Le Lan in the kitchen as the Chef prepares
a meal of Beef Wellington, Coq au vin, Eggs Benedict, Profiteroles and Chocolate Mousse, to discuss politics and potatoes, the perfect hollandaise, healthy eating, olive oil, and the fine art of “Le Sabrage” — opening a bottle of champagne in traditional Napoleonic style.
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