In the Kitchen with
Jean-Claude Le Lan
Just as snow was blanketing Shaw for the first time this year, Kevin Chapple and friends spent time in the kitchen with local Chef Jean-Claude at his Mt Vernon Square home.
Jean-Claude treated his guests to a sampling of the classic sauces and French cuisine that he teaches his students about in similar in-home classes throughout the year. With Beef Wellington, Coq au vin, Eggs Benedict, Chocolate Mousse, green tea, mimosas, and a fine port on the menu, who could have asked for a better reason stay in on a winter day.
The February class has already been fully booked, but to reserve a spot in the March 11, April 15 or May 6 classes, please contact host Deborah Ziska at (202) 628-0590 or ziska@verizon.net or [ Download flier ].
